Black Bull Steakhouse Menu

Traditional Mexican guacamole made with fresh avocado, fresh lime juice, jalapeños, tomatoes, onions, and cilantro

Blend of chihuahua cheese, mushrooms and chorizo

Marinated in a blend of fresh garlic, olive oil and spices

A blend of white fish and shrimp marinated with lime juice, onions, celery and cilantro

Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp

Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp

Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp

Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp

A cold mixture of cooked shrimp, cucumbers, onions, cilantro, lime and avocado on top

Tender calamari, lightly fried & served with aioli sauce

Chopped chicken, romaine lettuce, diced tomatoes, shredded cheese, croutons and Caesar dressing

Filled with spicy buffalo chicken, avocado, lettuce and creamy blue cheese

Burger topped with lettuce, tomatoes, onions, aioli sauce and American cheese

Burger topped with crispy bacon, lettuce, tomatoes, aioli sauce, avocado and jalapeños

Choice of chicken or steak, romaine, red beans, tomatoes, onions, cilantro, corn, rice, guacamole, cheese, and sour cream

Sautéed white rice with steak, green olives and pico de gallo

Crispy fried tortilla stuffed with chicken or steak pico de gallo and cheese

Tender steak grilled over coal folded into a tortilla with melted cheese and pico de gallo

Avocado chunks, pico de gallo, corn, and ginger dressing on fresh field greens

A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and finely shaved Parmesan cheese

Seared glazed salmon fillet with honey and soy sauce with mashed potatoes and asparagus

Salmon filet with spinach, corn and a cream sauce

Jumbo shrimp sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs

Jumbo shrimp sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs

Lightly battered pan-fried chicken breast with a white wine lemon sauce

Large chicken sautéed with zucchini, tomatoes, onions, green peppers and mushrooms topped with white cream cheese sauce

Pork shoulder sauteed with tomatoes, roasted alapeños, cilantro and onions

Mexican birria-style beef, slow-cooked to perfection, is folded into a tortilla with melted cheese, cilantro, and onions, accompanied by a flavorful side broth

A delightful combination of buttery shrimp, onions, tomatoes, poblano peppers, and melted cheese

Tender steak grilled over coal, folded into a tortilla with melted cheese and pico de gallo

Served with avocado cream sauce

Mixed grilled platter with NY strip, chicken chorizo, pork loin, cheese & nopales (cactus)

Tender pork loin topped by pineapple, onions and cilantro

A delightful Mexican sausage topped by onions and cilantro

Fried pork shoulder topped by onions and cilantro

Fried tilapia topped with cabbage, pico de gallo and aioli

Burger topped with lettuce, tomatoes, onions, aioli sauce and American cheese

Burger topped with crispy bacon, lettuce, tomatoes, garlic creamy aioli, avocado and jalapeños

Skirt steak, caramelized onions, sautéed mushrooms, and spicy kick of sriracha aioli

Rolled up, fried flour tortilla with your choice of meat

Three rolled up corn tortillas with green or adobo sauce

A flour tortilla filled with rice, beans, lettuce, cheese, guacamole, and your choice of birria, chicken, or pork

Featuring grilled chicken, avocado, cheese and cilantro